These crispy and thin crepes are made from fermented rice and urad dal batter.
It tastes best when served with coconut chutney and sambar.
Idli is the perfect choice for a nutritious and healthy breakfast.
Serve hot with tangy sambar and coconut chutney.
This savoury dish is made from semolina cooked with vegetables and spices.
Warm and comforting, this dish is perfect for chilly winter mornings.
Made with rice, lentils, cumin and ghee, this comforting dish is nutrient-rich.
It is perfect for keeping you energised throughout the day.
This popular South Indian breakfast features thick, fluffy pancakes.
They are topped with vegetables like tomatoes, onions and chillies.